Posted 1 year ago

thessbike:

fixed gear marathon: coming soon on early 2012! 

Posted 1 year ago

SHIT! I’m running out of my gas!

emonemomen:

BREM BREM BREM ( TUITUITUITUIT [sirine] )

ajinyoman:

SWAAAAG !!

(Source: immd)

Posted 1 year ago
Posted 1 year ago

Then Don’t.

Posted 1 year ago

Tough Night

Posted 1 year ago
Posted 1 year ago

why?

Posted 1 year ago

The Fart

Posted 1 year ago

Alcohol by volume

Alcohol by volume (abbreviated as abvABV, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in an alcoholic beverage (expressed as a percentage of total volume). The ABV standard is used worldwide

Drink

Typical ABV

Fruit juice (naturally occurring)

less than 0.1%

Low-alcohol beer

0.0%–1.2%

Kvass

0.05%–1.5%

Kombucha

0.5%–1.5%

Boza

1%

Chicha

1%–11% (usually 1%–6%)

Cider

2%–8.5%

Beer

2%–12% (usually 4%–6%)

Alcopops

4%–17.5%

Malt liquor

5%+

Makgeolli

6.5%–7%

Barley wine (strong ale)

8%–15%

Mead

8%–16%

Wine

9%–16% (most often 12.5%–14.5%)[6]

Dessert wine

14%–25%

Sake (rice wine)

15% (or 18%–20% if not diluted prior to bottling)

Liqueurs

15%–55%

Fortified wine

15.5%–20%[7] (in the European Union, 18%–22%)

Soju

17%–45% (usually 19%)

Shochu

25%–45% (usually 25%)

Bitters

28%–45%

Mezcal, Tequila

32%–60% (usually 40%)

Vodka

35%–50% (usually 40%)

Brandy

35%–60% (usually 40%)

Rum

37.5%–80%

Ouzo

37.5%+

Cachaça

38%–54%

Sotol

38%–60%

Nalewka

40%–45%

Gin

40%–50%

Whisky

40%–55% (usually 40% or 43%)

Baijiu

40%–60%

Chacha

40%–70%

Pálinka

42%–86% (legally in Hungary ≤51%)

Rakija

42%–86%

Absinthe

45%–89.9%

Ţuica

45%–60% (usually 52%)

Poitín

60%–95%

Neutral grain spirit

85%–95%

Cocoroco

93%–96%[citation needed]

Rectified spirit

95%-96%

Absolute alcohol (ethanol)

99%+

Posted 1 year ago

“Absinthe Drinker”

Viktor Oliva (April 24, 1861-April 5, 1928)

“Absinthe Drinker” (CzechPiják absintu), hangs on the wall of the historical Cafe Slavia in Prague, Czech Republic.