fixed gear marathon: coming soon on early 2012!
SHIT! I’m running out of my gas!
BREM BREM BREM ( TUITUITUITUIT [sirine] )
SWAAAAG !!
(Source: immd)
Alcohol by volume (abbreviated as abv, ABV, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in an alcoholic beverage (expressed as a percentage of total volume). The ABV standard is used worldwide
Drink
Typical ABV
Fruit juice (naturally occurring)
less than 0.1%
0.0%–1.2%
0.05%–1.5%
0.5%–1.5%
1%
1%–11% (usually 1%–6%)
2%–8.5%
2%–12% (usually 4%–6%)
4%–17.5%
5%+
6.5%–7%
Barley wine (strong ale)
8%–15%
8%–16%
9%–16% (most often 12.5%–14.5%)[6]
14%–25%
Sake (rice wine)
15% (or 18%–20% if not diluted prior to bottling)
15%–55%
15.5%–20%[7] (in the European Union, 18%–22%)
17%–45% (usually 19%)
25%–45% (usually 25%)
28%–45%
32%–60% (usually 40%)
35%–50% (usually 40%)
35%–60% (usually 40%)
37.5%–80%
37.5%+
38%–54%
38%–60%
40%–45%
40%–50%
40%–55% (usually 40% or 43%)
40%–60%
40%–70%
42%–86% (legally in Hungary ≤51%)
42%–86%
45%–89.9%
45%–60% (usually 52%)
60%–95%
85%–95%
93%–96%[citation needed]
95%-96%
99%+